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–+ servings
Maque choux

Easy Cajun Corn Maque Choux

Conover
This is called good eating!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 101 kcal

Ingredients
  

  • 5 slices of bacon
  • 3 cups of frozen corn
  • 1 diced onion
  • 1 clove of garlic
  • 1 whole red pepper, diced
  • 1 whole green pepper diced
  • 1 tablespoon of Creole seasoning. I use Slap Ya Mama
  • 1/2 cup heavy cream

Instructions
 

  • Round up your ingredients starting with the bacon, corn, diced onion, red bell pepper, green bell pepper, garlic, Creole seasoning, and heavy cream.
  • Cut the bacon into small pieces (an inch or less) and cook it until it’s fairly crisp, for about 7 or 8 minutes. Then add the diced onion and bell pepper and stir until tender.
  • Add the garlic, and stir for about 30 seconds. Stir for a few minutes before adding the defrosted corn.
  • Let the corn cook for about ten minutes in the bacon grease with the veggies, then add ½ cup of heavy cream.
  • Add salt and pepper to taste. Remove from the heat, and you’re good to go. Let’s eat! 

Nutrition

Serving: 1cupCalories: 101kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 9mgPotassium: 29mgFiber: 1gSugar: 1gVitamin A: 438IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword Corn maque choux, maque choux, corn, Cajun
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