Shrimp Sheet Pan Dinner with Sausage and Seafood
Do you love a shrimp boil? If so, this shrimp sheet pan dinner is perfect!
Ingredients
- .5 cup mayonaise
- 2 tablespoons lemon juice
- salt and pepper to taste
- 3 cloves garlic minced
- 1 tablespoon dijon mustard
- 1 pound shrimp large, peeled, and deveined
- 1 13.5 package of sausage Andouille, sliced
- 1 bunch Asparagus
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon Old Bay Seasoning
- 2 lemon slices
- 2 tablespoons parmesan cheese grated
Instructions
- For the aioli: Combine all of the ingredients, and mix thoroughly. Put the aioli sauce in the refrigerator to chill for 30 minutes.
- For the sheet pan: Preheat the oven to 400 degrees.
- Break off the tough ends of the asparagus and rinse well.
- Put aluminum foil on a sheet pan.
- Slice the andouille sausage, then add it to the pan.
- Take asparagus and put it in a bowl. Add olive oil, salt and pepper, and mix well.
- Add the asparagus to the pan in a row next to the sausage. Bake for 10 minutes.
- Now add the shrimp in a row next to the sausage and asparagus. Sprinkle Old Bay over the shrimp, sausage, and asparagus. Add some lemon slices for garnish.
- Bake for 6-7 minutes.
- Top the asparagus with some grated parmesan cheese.
- Enjoy!
Video
Notes
Sheet pan dinners are delicious and super easy to make. This shrimp sheet pan dinner is a like having a shrimp boil on a sheet pan.
Nutrition
Calories: 262kcalCarbohydrates: 5gProtein: 18gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 131mgSodium: 265mgPotassium: 380mgFiber: 2gSugar: 2gVitamin A: 612IUVitamin C: 7mgCalcium: 101mgIron: 2mg
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