Smothered Chicken and Onions with Gravy
Smothered chicken with onions and gravy is pure comfort food!
Ingredients
- 2 chicken breasts
- 1 tablespoon Sazon
- 1 teaspoon salt and pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 tablespoon Cajun seasoning Slap Ya Mama, or Tony Cachere's
- 1.5 cups all-purpose flour
- 1/4 cup canola oil
- 1 onion sliced
- 2 cups chicken broth
- .5 cup heavy cream
Instructions
- Clean the chicken well using cook tap water.
- Put the chicken pieces in a bowl. Add your Sazon, salt and pepper, onion powder, garlic powder, Cajun seasoning, paprika, and buttermilk. Mix it well. Reserve 3 tablespoons of the seasoned flour.
- Take the chicken out of the mixture and dredge it in a bowl with the flour.
- Heat cooking oil in a large pan. When it's hot, fry the chicken until it has browned slightly. Remove from the pan, and toss in the sliced onion at a medium temperature. Stir until translucent.
- Sprinkle the reserved three tablespoons of the flour over the sliced onions in the pan. Stir well.
- Slowly add the 2 cups of chicken broth while stirring.
- Now add the heavy cream. Let the gravy thicken for about 5 minutes.
- Add the chicken breasts back into the pan. Cover, and let it simmer for about 15 minutes.
- You can garnish with parsley if you choose to.
- You're now good to go!
Video
Notes
Are you ready for some pure comfort food? You'll love our smothered chicken with onions and gravy.
Nutrition
Serving: 6ozCalories: 556kcalCarbohydrates: 43gProtein: 31gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 108mgSodium: 1341mgPotassium: 628mgFiber: 3gSugar: 3gVitamin A: 1375IUVitamin C: 5mgCalcium: 53mgIron: 3mg
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