The Best Deviled Eggs
This our favorite deviled eggs recipe!
Ingredients
- 8 eggs
- 1/4 cup mayonnaise
- 1 Tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- sea salt
- black pepper
- smoked paprika
Instructions
- Boil the eggs for 14 minutes. When done, transfer to a bowl with ice water to stop it from cooking any further. Peel the eggs under cold running water, then cut them in half lengthwise. Remove the yolks using a small spoon. Put the yolks in a small bowl and the egg whites on a serving platter. Take a fork and mash the yolks in the bowl.
- Add mayonnaise, Dijon mustard, apple cider vinegar, and salt and pepper to the crumbled yolks. Mix well.
- You can use a plastic freezer bag, as mentioned above, to fill the egg whites with the yolk mixture, or you can use a teaspoon to fill them up. If using a bag, fill a corner of it with the egg yolk mixture, puncture the tip of the corner slightly, then squeeze the mixture through it into the egg whites.
- Garnish with the paprika; then you’re good to go.
- Let’s eat!
Nutrition
Serving: 2eggsCalories: 224kcalCarbohydrates: 1gProtein: 11gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 333mgSodium: 255mgPotassium: 131mgFiber: 1gSugar: 1gVitamin A: 487IUVitamin C: 1mgCalcium: 53mgIron: 2mg
Tried this recipe?Let us know how it was!