Heat oven to 350°F.
Grease an 8x8 rectangular baking pan.
Put melted coconut oil, black beans, honey, and coconut sugar into a blender container.
Blend until the mixture is perfectly smooth.
Add in the two eggs and blend until combined. Don't over-blend.
By hand, mix in 1/2 cup of the dark chocolate chips.
Pour the mixture into the greased baking pan.
Top the mixture with the rest of the chocolate chips.
Bake the brownies for 20-25 minutes until the brownies are starting to pull away from the sides of the pan.
Allow the brownies to cook before cutting.