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black bean desserts brownies

Healthy Black Bean Brownies

Tiffany Clark
These healthy black bean brownies are loaded with chocolate goodness!
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 9 brownies
Calories

Ingredients
  

Instructions
 

  • Heat oven to 350°F.
  • Grease an 8x8 rectangular baking pan.
  • Put melted coconut oil, black beans, honey, and coconut sugar into a blender container.
  • Blend until the mixture is perfectly smooth.
  • Add in the two eggs and blend until combined. Don't over-blend.
  • By hand, mix in 1/2 cup of the dark chocolate chips.
  • Pour the mixture into the greased baking pan.
  • Top the mixture with the rest of the chocolate chips.
  • Bake the brownies for 20-25 minutes until the brownies are starting to pull away from the sides of the pan.
  • Allow the brownies to cook before cutting.

Video

Notes

Be careful not to overbake these brownies if you like fudgy brownies. 

Black Bean Brownies Ingredient Substitutions

  • Coconut sugar: You can use any granulated sugar to make these black bean brownies.
  • Honey: Try maple syrup instead of honey if you like.
  • Coconut oil: You can use melted ghee or butter instead.
  • Chocolate chips: Feel free to use any type of chocolate chips, including ChocZero sugar-free chocolate chips. 

Freezing black bean brownies

You can freeze these healthy black bean brownies for up to two months. 
Keyword black bean desserts, brownies, desserts, healthy desserts
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