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Cajun shrimp linguine Alfredo sauce recipe

Creamy Shrimp Linguine Alfredo with Sun-Dried Tomatoes and Bacon

Conover
This delicious shrimp linguine Alfredo is so easy to make. And you'll want seconds!
5 from 2 votes
Prep Time 10 mins
Total Time 25 mins
Course Dinner
Cuisine Italian, seafood
Servings 4
Calories 804 kcal

Ingredients
  

Instructions
 

  • Boil linguine pasta according to the instructions on the box.
  • While the pasta is cooking, cut up bacon into about 1/2 inch slices, then cook in a big pan on the stove. Remove from the pan. Set aside.
  • Place shrimp in the bacon grease, sprinkle with the Cajun seasoning, and salt and pepper on both sides. When they curl and turn pinkish and translucent, remove them from the pan and add them to the bacon you set aside.
  • Throw the sun-dried tomatoes into the pan, and stir.
  • Add garlic, and continue to stir. Now add the heavy cream.
  • Let that bubble for a few minutes, add the chicken broth, and then add the parmesan cheese.
  • Add the pasta, then the shrimp and bacon back into the pot.
  • Stir well to get the cream sauce mixed in well.
  • Mix the fresh parsley into the pasta, and you're good to go!

Video

Notes

Who's ready for some creamy Cajun shrimp linguine Alfredo with crispy bacon and sun-dried tomatoes? 

Nutrition

Calories: 804kcalCarbohydrates: 62gProtein: 45gFat: 42gSaturated Fat: 26gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 302mgSodium: 1268mgPotassium: 879mgFiber: 4gSugar: 8gVitamin A: 2746IUVitamin C: 9mgCalcium: 466mgIron: 3mg
Keyword Alfredo, Alfredo, Alfredo saude, Pasta,, Low country boil, shrimp boil, seafood boil, Shrimp Alfredo
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