Add the diced onion mushrooms and stir. Now add the garlic, and stir for about 30 seconds.
Add the pork chops, pushing the other ingredients aside in the skillet. Cook until brown on each side.
Mix the soup, milk, and Worcestershire sauce in a bowl.
Once the sauce is mixed thoroughly, pour it over the pork chops and sauce.
Put the pork chops, onion, and garlic in a baking dish.
Bake at 350 degrees for about 25 minutes until the pork reaches an internal temperature of at least 145 degrees.
Garnish with parsley.
Enjoy!
Video
Notes
Are you ready for some delicious pork chops abracadabra or smothered pork chops? These baked pork chops with cream of mushroom soup will make your day (and your dinner).