Easy Lobster Tails Recipe

Conover

This delicacy doesn't take long to make, and it's easy!

5 from 2 votes

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Dinner

Cuisine American

Servings people

Calories 215 kcal

Equipment

Ingredients

4 5 ounce lobster tails
.5 cup butter melted
2 cloves garlic crushed
2 teaspoons lemon juice
.5 teaspoon paprika
1 teaspoon thyme fresh
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 lemon cut into wedges

Instructions

Preheat the broiler. Rinse the lobster tails, Pat dry.
Mix together the melted butter, garlic, lemon juice, paprika, and salt and pepper in a small bowl.
Place lobster tails on a baking sheet, take a sharp knife or kitchen shears, and cut the top of the shell of the lobster tails. Be sure to do this lengthwise. I usually use shears. Pull the shells apart slightly and lift the meat up to prop it on the shell.
Brush the propped-up meat with the melted butter sauce.
Broil the lobster tails in a cooking pan until lightly browned and the lobster meat reaches an internal temperature of 135-140 degrees.
Garnish with lemon wedges and parsley. Serve with the remainder of the butter sauce for dipping.
Enjoy!

Video

Nutrition

Calories: 215kcalCarbohydrates: 3gProtein: 1gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 62mgSodium: 188mgPotassium: 59mgFiber: 1gSugar: 1gVitamin A: 758IUVitamin C: 17mgCalcium: 20mgIron: 1mg

Keyword Lobster tails