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chicken stroganoff with mushrooms and bacon

Creamy Chicken Stroganoff with Mushrooms and Bacon

Conover
Move over beef, here comes chicken stroganoff!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine Russian
Servings 4 people
Calories 312 kcal

Ingredients
  

  • 5 slices bacon
  • 2 boneless chicken breasts or thighs
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion diced
  • 8 ounces Bella mushrooms sliced
  • 2 tablespoons Worcestershire sauce
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 1 3/4 cups beef broth
  • 2 tablespoons dijon mustard
  • 2/3 cup sour cream
  • 3 tablespoons parsley

Instructions
 

  • Cut chicken breasts into bite-sized pieces. 1-inches each will do.
  • Season chicken with garlic powder, and salt and pepper. Set aside.
  • Cook bacon until crisp in a large pan or skillet. I usually cut the bacon into 1-inch pieces before cooking, but you can also cook them whole. Drain the fat, reserving 2 tablespoons. Set bacon aside.
  • Cook the chicken in the bacon grease, on both sides.
  • When done, add the mushrooms and stir.
  • Add the onions. Stir until the onions are translucent, and the mushrooms are done.
  • Pour in the Worcestershire sauce. Add the beef broth to the pan. Add salt and pepper. Then add the dijon mustard.
  • Add the sour cream.
  • Add the cooked bacon pieces.
  • Cover and simmer stroganoff for 10 minutes.
  • Garnish the creamy chicken stroganoff sauce with parsley.
  • Serve over egg noodles or brown rice.
  • Enjoy!

Video

Notes

If you love beef stroganoff, you're going to fall in love with this creamy chicken stroganoff.

Nutrition

Calories: 312kcalCarbohydrates: 13gProtein: 5gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 54mgSodium: 695mgPotassium: 522mgFiber: 1gSugar: 4gVitamin A: 854IUVitamin C: 8mgCalcium: 85mgIron: 2mg
Keyword Creamy stroganoff
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