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authentic Mexican street corn recipe

The Best Mexican Street Corn Recipe Using an Indoor Ninja Grill

Conover
What a fun and delicious dish!
5 from 1 vote
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Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Side Dish
Cuisine Mexican
Servings 4 people
Calories 320 kcal

Ingredients
  

  • 4 ears corn shucked
  • .5 cup mayo
  • .5 cup sour cream
  • 2 cloves garlic minced
  • 1 tablespoon onion powder
  • .5 cup cilantro chopped
  • 1 tablespoon lime zest
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder
  • .5 cup feta cheese crumbled
  • 4 lime wedges

Instructions
 

  • Preheat the grill to the max setting at 510 degrees.
  • Shuck corn, and rub each ear with cooking oil or olive oil.
  • Grill corn for 12 minutes, 6 minutes on each side.
  • Combine the mayo, sour cream, garlic, onion powder, cilantro, lime zest, lime juice, and chili powder in a medium-sized bowl.
  • When the corn is browned and done, remove it from the grill.
  • Brush each ear of corn with the mixture, then add crumbled feta cheese.
  • Serve with lime wedges.
  • Enjoy!

Video

Nutrition

Calories: 320kcalCarbohydrates: 8gProtein: 4gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 45mgSodium: 436mgPotassium: 157mgFiber: 2gSugar: 2gVitamin A: 1021IUVitamin C: 10mgCalcium: 149mgIron: 1mg
Keyword Mexican street corn recipe
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