Baked Salmon With Herbed Yogurt Sauce Recipe
Conover
A delicious fish recipe with dill yogurt sauce for salmon.
Prep Time 7 mins
Cook Time 16 mins
Total Time 23 mins
Course Dinner
Cuisine American
Servings 4 people
Calories 350 kcal
Preheat the oven to 450 degrees
Finely chop the dill and parsley.
Gather the dijon mustard, yogurt, parsley, dill weed, lemon juice, and salt and pepper.
Mix those together.
Place the salmon with the skin side down on a baking sheet.
Before putting the salmon in your oven, spread the herbed Greek yogurt sauce on the salmon filets.
Cook for 16 minutes if you're cooking a side of salmon, but filets should take about 8 minutes.
They're ready when they are opaque and at an internal temperature of 145 degrees.
Garnish with lemon wedges
Enjoy!
Calories: 350kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 7mgSodium: 438mgPotassium: 115mgFiber: 1gSugar: 2gVitamin A: 331IUVitamin C: 5mgCalcium: 69mgIron: 0.4mg
Keyword baked salmon, yogurt sauce, salmon