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Baby back ribs

The Best Ever Fall Off The Bone Baby Back Ribs

Conover
These are the juiciest, tender, and fall off the bone barbeque ribs I've ever had.
5 from 2 votes
Prep Time 15 mins
Cook Time 3 hrs 3 mins
Total Time 3 hrs 15 mins
Course Dinner
Cuisine American
Servings 4 people
Calories 290 kcal

Ingredients
  

  • 2 pounds baby back ribs
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1/4 cup onions diced
  • 3/4 cup ketchup
  • 2 tablespoons brown sugar light
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons paprika
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sriracha sauce

Instructions
 

  • Preheat the oven to 275°
  • Remove the silver skin. Flip the ribs over and try to find one end of the rack where you can get ahold of the membrane to pull it off. It helps to use a paper towel to get a grip on the skin. If that doesn’t work, use a butter knife to get under the skin, then pull it off.
  • Rinse the ribs, salt and pepper both sides of the ribs, cut the rack in half, and place in a roasting pan that's sprayed with cooking oil, cover with foil.
  • Place it in the oven for 3 to 4 hours.
  • Make the sauce while the ribs are cooking.
  • Add 2 tablespoons of olive oil to a small pot.
  • Add the diced onions for 4 minutes, then stir.
  • Now add ketchup, brown sugar, apple cider vinegar, paprika, Worcestershire sauce, sriracha, salt and pepper. Stir for a few minutes, then turn off the heat. It’s done.
  • Generously slather the barbecue sauce on the ribs after you've removed the foil, and it’s good to go. Alternatively, you can put let the ribs broil for a few minutes without the foil to caramelize the sauce.
  • Enjoy!

Nutrition

Serving: 2ribsCalories: 290kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 552mgPotassium: 190mgFiber: 1gSugar: 16gVitamin A: 240IUVitamin C: 6mgCalcium: 19mgIron: 1mg
Keyword Baby back ribs, ribs,
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