Tuna Salad With Diced Apple
Conover
You won't want to make tuna salad any other way.
Prep Time 10 mins
Cook Time 0 mins
Course Lunch
Cuisine American
Servings 4 people
Calories 160 kcal
2 cans tuna 3 tablespoons mayonaisse 1 tablespoon dijon mustard 1 rib diced celery 1 whole apple diced 1/4 cup chopped onions 2 tablespoons sweet relish 1 teaspoon dill weed salt and pepper to taste
Combine all ingredients, put some dill weed on top for the garnish, and you’re good to go. You can serve this on sliced white bread, brioche, or whatever you prefer, or on crackers for a snack.
Enjoy!
Serving: 0.5 cup Calories: 160 kcal Carbohydrates: 3 g Protein: 16 g Fat: 9 g Saturated Fat: 1 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 35 mg Sodium: 355 mg Potassium: 159 mg Fiber: 1 g Sugar: 2 g Vitamin A: 151 IU Vitamin C: 1 mg Calcium: 19 mg Iron: 2 mg
Keyword tuna, tuna salad, tuna, apples, tuna salad apple, tuna sandwich