Easy Cajun Corn Maque Choux
Conover
This is called good eating!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 101 kcal
- 5 slices of bacon
- 3 cups of frozen corn
- 1 diced onion
- 1 clove of garlic
- 1 whole red pepper, diced
- 1 whole green pepper diced
- 1 tablespoon of Creole seasoning. I use Slap Ya Mama
- 1/2 cup heavy cream
Round up your ingredients starting with the bacon, corn, diced onion, red bell pepper, green bell pepper, garlic, Creole seasoning, and heavy cream.
Cut the bacon into small pieces (an inch or less), then cook it until it’s fairly crisp for about 7 or 8 minutes.
Add the garlic, and stir for about 30 seconds. Stir for a few minutes before adding the defrosted corn.
Let the corn cook for about ten minutes in the bacon grease with the veggies, then add ½ cup of heavy cream.
Add salt and pepper to taste. Remove from the heat, and you’re good to go. Let’s eat!
Serving: 1cupCalories: 101kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 9mgPotassium: 29mgFiber: 1gSugar: 1gVitamin A: 438IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword Corn maque choux, maque choux, corn, Cajun