Rinse the pork chops well, then pat them dry with a paper towel, then set aside.
Put the mustard in a small container, and thoroughly brush the pork chops on both sides with it.
Mix the breadcrumbs, paprika, garlic powder, onion powder, and pepper together in a bowl or plate.
Coat the pork chops in the mixture.
Place the pork chops in the air fryer. If they don't all fit, cook two batches. If the chops are super thick, it might take longer to cook. Make sure the chops are at least 145 degrees.