Spray your soup pot with nonstick olive oil spray.
Sautee the garlic, carrots, and onion for 5 minutes.
Add the tomato paste, beef broth, green beans, cabbage, oregano, basil, black pepper, and sea salt to the pot. Don't add the squash yet.
Simmer the soup for approximately 5-10 minutes. Your soup is almost done when all of the veggies are tender.
Add the squash or zucchini and cook for 5 more minutes.
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Notes
The Cabbage Soup Diet has been around for a long time, and while we do NOT advocate doing that diet, this Weight Watchers Zero Point Cabbage Soup sure does make a hearty and filling weeknight meal.