Baked Cream of Mushroom Pork Chops

Conover

Baked pork chops with cream of mushroom soup makes for some serious comfort food!

5 from 2 votes

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dinner

Cuisine American

Servings people

Calories 343 kcal

Equipment

Ingredients

4 pork chops
1 tablespoon Slap Ya Mama Cajun Seasoning
1 tablespoon olive oil
1 tablespoon butter
.5 onion diced
8 ounces mushrooms sliced
2 cloves garlic minced
1 tablespoon Dijon mustard
10.5 ounces cream of mushroom soup
.5 cup milk
1 tablespoon parsley

Instructions

Preheat the oven to 350 degrees
Heat the cooking oil and butter in a skillet.
Add the diced onion mushrooms and stir. Now add the garlic, and stir for about 30 seconds.
Add the pork chops, pushing the other ingredients aside in the skillet. Cook until brown on each side.
Mix the soup, milk, and Worcestershire sauce in a bowl.
Once the sauce is mixed thoroughly, pour it over the pork chops and sauce.
Put the pork chops, onion, and garlic in a baking dish.
Bake at 350 degrees for about 25 minutes until the pork reaches an internal temperature of at least 145 degrees.
Garnish with parsley.
Enjoy!

Video

Notes

Are you ready for some delicious pork chops abracadabra or smothered pork chops? These baked pork chops with cream of mushroom soup will make your day (and your dinner).

Nutrition

Calories: 343kcalCarbohydrates: 8gProtein: 34gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 105mgSodium: 670mgPotassium: 717mgFiber: 1gSugar: 2gVitamin A: 1091IUVitamin C: 3mgCalcium: 64mgIron: 2mg

Keyword mushroom pork chops

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