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Bacon-wrapped pork tenderloin

Bacon Wrapped Pork Tenderloin Recipe with Dijon Honey Glaze

Conover
Do you love smoked pork tenderloin? This oven-baked bacon wrapped pork tenderloin recipe is just as good!
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dinner
Cuisine American
Servings 4 people
Calories 275 kcal

Ingredients
  

  • 3 tablespoons honey
  • 3 tablespoons dijon mustard
  • 1.5 pounds pork tenderloin
  • 1 teaspoon salt and pepper
  • 1 teaspoon rosemary
  • 7 strips bacon thin sliced

Instructions
 

  • Preheat the oven to 400 degrees
  • In a small bowl, mix the dijon mustard and the honey together. Reserve half.
  • Rinse the pork tenderloin, then pat it dry. Salt and pepper the pork. Then sprinkle it with rosemary.
  • Sear the roast on all sides in an oiled hot skillet or pan. Set on a cutting board. Let it cool for a few minutes.
  • Line up the bacon strips on a cutting board and make sure they are slightly overlapping. It should all come together as it cooks.
  • Spray a pan with olive oil spray.
  • Set the pork tenderloin wrapped in bacon in the pan, then brush with a liberal coat of the dijon and honey mixture over the bacon.
  • Loosely cover the pan with aluminum foil.
  • Place the pork in the oven until it hits an internal temperature of 145 degrees. That will take about 40 minutes.
  • If the bacon isn't slightly crispy (it should be), don't worry. Just place the cooked pork tenderloin in the broiler for a few minutes until the bacon is more crispy.
  • Brush another coat of the honey dijon sauce over the pork tenderloin again.
  • Slice it and enjoy!

Video

Notes

Do you love smoked pork tenderloin? This oven-baked bacon-wrapped pork tenderloin recipe is just as good!

Nutrition

Calories: 275kcalCarbohydrates: 14gProtein: 36gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 112mgSodium: 797mgPotassium: 694mgFiber: 1gSugar: 13gVitamin A: 12IUVitamin C: 1mgCalcium: 19mgIron: 2mg
Keyword bacon wrapped, Pork roast, pork tenderloin
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