In a small bowl, mix the dijon mustard and the honey together. Reserve half.
Rinse the pork tenderloin, then pat it dry. Salt and pepper the pork. Then sprinkle it with rosemary.
Sear the roast on all sides in an oiled hot skillet or pan. Set on a cutting board. Let it cool for a few minutes.
Line up the bacon strips on a cutting board and make sure they are slightly overlapping. It should all come together as it cooks.
Spray a pan with olive oil spray.
Set the pork tenderloin wrapped in bacon in the pan, then brush with a liberal coat of the dijon and honey mixture over the bacon.
Loosely cover the pan with aluminum foil.
Place the pork in the oven until it hits an internal temperature of 145 degrees. That will take about 40 minutes.
If the bacon isn't slightly crispy (it should be), don't worry. Just place the cooked pork tenderloin in the broiler for a few minutes until the bacon is more crispy.
Brush another coat of the honey dijon sauce over the pork tenderloin again.
Slice it and enjoy!
Video
Notes
Do you love smoked pork tenderloin? This oven-baked bacon-wrapped pork tenderloin recipe is just as good!