Smothering food is a cooking technique used in Cajun and Creole foods, and it's always relatively easy to make. Smothered means to …
Authentic Cajun Shrimp Boil from New Orleans, Y’all
Shrimp boil is a favorite southern recipe. This recipe includes shrimp, potatoes, andouille sausage, and corn on the cob, all …
Continue Reading about Authentic Cajun Shrimp Boil from New Orleans, Y’all
Easy Cajun Corn Maque Choux
Corn maque Choux is an easy New Orleans Cajun recipe to make. This delicious New Orleans recipe is made of corn and peppers …
Authentic New Orleans Gumbo
Folks from New Orleans (and all around the country!) love gumbo. Louisianians grew up eating authentic New Orleans gumbo, and …